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8 EXCITING NEW ASIAN COOKING GREENS THE MOST POPULAR COOKING GREENS OF ASIA ARE NOW AVAILABLE YEAR-ROUND IN CONVENIENT AND CONSUMER FRIENDLY PACKAGING.

• Bok Choy - Asian Chard-Cabbage A type of Chinese chard or cabbage, Bok Choy has white crunchy stems and dark spinach-like leaves. It is usually stir-fried, steamed or sautéed and served as a side dish. It is also very popular in soups. 
• Baby Bok Choy - Tender Baby Asian Chard-Cabbage Baby Bok Choy has white crunchy stems and dark spinach-like leaves. It is usually stir-fried, steamed or sautéed and served as a side dish. It is also very popular in soups. Baby Bok Choy, are more tender than the larger Bok Choy varieties. 
• Shanghai Bok Choy - Asian Chard-Cabbage A variation of Bok Choy, the Shanghai version has a uniform green stem and leaf. The flavor is not as sweet as white Bok Choy and the stems are softer. Usually stir-fried, steamed or sautéed and served as a main dish or side. 
• Baby Shanghai Bok Choy - Tender Baby Asian Chard-Cabbage A variation of Bok Choy, the Shanghai version has a uniform green stem and leaf. The flavor is not as sweet as white Bok Choy and the stems are softer. Usually stir-fried, steamed or sautéed. Baby Shanghai Bok Choy is especially tender and delicious.
• Gai Choy - Asian Mustard Greens Gai Choy, is a hearty green with a pungent, peppery taste. Gai Choy is very popular in soups or in stir-fries with garlic, ginger and/or black bean sauce. It is also often preserved by pickling in a brine or sugar solution. 
• Yu Choy - Asian Flowering Cabbage Yu choy, sometimes referred to as choy sum (flowering stem), is an Asian cabbage with a delicate sweet flavor. Yu Choy can be used in stir-fries, soups, salads or blanched and served with oyster sauce or black vinegar. 
• Gai Lan - Asian Broccoli-Rapini With it’s small stems, green heads and leaves, Gai Lan is sweeter or less bitter than rapini. An ideal vegetable to stir-fry with meats or other vegetables, Gai Lan can also be used raw in salads (like broccoli) or steam cooked as a side dish. 
• Dau Miu - Snow Pea Shoots Young pea shoots are delicate, crispy, sweet and delicious. Excellent for stir-fry, soup or salad. Dau miu has a flavor that’s a cross between peas and spinach, with a hint of watercress.

A product of Nishimori Family Farms.
Distributed by San Miguel Produce, Inc.
Product of California, U.S.A.

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